Ferritin in pregnancy

Ferritin in pregnancy- role

Ferritin is a protein responsible for storing iron in the body, mainly in the bone marrow, spleen and liver. Its concentration closely correlates with adequate levels of iron, which is necessary to avoid microcytic anemia (anemia). If iron stores run out, ferritin levels drop, which can often be seen earlier than a decrease in hemoglobin. Ferritin is also considered an acute-phase protein, meaning that its levels rise in the event of an infection or cancer, for example.

Ferritin in pregnancy-norm

Norms during pregnancy are different than outside of pregnancy due to numerous changes in the functioning of the female body. A ferritin concentration of about 60-70 mcg/l at the beginning of pregnancy is not considered to be associated with an increased risk of anemia, and thus does not require iron supplementation during pregnancy. For values below 60mcg/l, iron supplementation is indicated. Note that the results of blood tests should be interpreted by the doctor based on, among other things. Symptoms that occur in a pregnant woman.  

Ferritin in pregnancy-iron supplementation

Currently, according to PTGiP’s recommendations on. supplementation during pregnancy, not every pregnant woman should mandatorily take iron preparations. They are recommended for anemia (Hgb<11g/dl) and reduced ferritin levels. For this reason, it is a good idea to perform a ferritin test at the beginning of pregnancy to see what iron stores are in the body of the mother-to-be and whether it will be necessary to include additional supplementation. However, do not take medication without first consulting a specialist.

Read more: What is anemia in pregnancy? Diagnosis and treatment