Colostrum – the first milk

What is colostrum?

Colostrum (colostrum) is the first milk that begins to form in the mammary glands as early as 20. One week of pregnancy. It looks different from breast milk, which appears later- colostrum is much denser and is yellowish in color. It is most often found in small amounts, but is extremely valuable to the newborn. It has a very small stomach and even a small amount of milk- colostrum is able to satisfy its hunger. In most cases, colostrum appears during the first few days after delivery.

What properties does colostrum have?

In addition to nourishing, colostrum is also responsible for building immunity in the toddler. Compared to mature milk, colostrum has a higher content of protein,  lactoferrin, oligosaccharides (HMOs),  IgA immune antibodies, cytokines, chemokines and trophic factors. In turn, it contains less fat than later mother’s milk. It influences in a child, among other things. for increasing its immunity and reducing the risk of jaundice. It also accelerates the expulsion of the first stool of the so-called. meconium.

What are the benefits of colostrum for the baby?

The administration of colostrum is particularly important in low birth weight babies and premature babies. Even when the baby arrives in the intensive care unit and the mother is unable to feed the baby herself, neonatologists recommend pumping out colostrum and giving it to the staff in a bottle so that they can lubricate at least the newborn’s mouth with it. Colostrum feeding is considered a prophylaxis for necrotizing enterocolitis (NEC). Besides, the administration of colostrum directly to the oral mucous membranes aims to stimulate the immune system of the area (OFALT – oropharyngeal associated lymphoid lissue). Colostrum provides the baby with important nutrients. This also allows the body to defend itself against microorganisms. 

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